Mail Order Steaks Gourmet Beef and BBQ Cooking
Steak It Out!
It all started with the Tri Tip Roasts. Steak It Out was a small market and butcher shop in Santa Barbara, California. Because of the triangular shape at the end of the bottom sirloin, many butchers simply cut that area off, while easily cutting regular sirloin steaks from the rest. The cut off portion was ground up and used for hamburgers or eaten by the butcher's family. Steak It Out began promoting the triangular portion, or Tri-Tip as an excellent cut of beef at an affordable price.
Tri-Tip Roasts
To this day, Tri-Tip roasts and steaks are almost the beef industry's best kept secret . . . except in Southern California near Santa Barbara and in Northern California's Santa Maria Valley.
On The Early Show grilling guru Bobby Flay revealed the little known BBQ edge of the Tri-Tip. Click Here to read all about Bobby's program and his grilling recipe for Tri-Tip.
Today the tradition of offering great meat at great prices continues. Adding to the Tri Tip, Steak It Out is now including specialty cuts of beef like Mail Order "filet," "tenderloin," and Boneless Prime Rib Roast as well as Hand-Raised Kobe Beef, and Fresh Caught Wild Alaskan Salmon. With select spices and herbs you will achieve the best taste possible . . . but you need to start with the best roasts, steaks and salmon and crab to begin with.
We deliver heaven to your door. Most people can hardly wait, so we speed up the process. Order today and we'll ship overnight to you if possible.
Mail Order Tri-Tip Roasts Kobe Beef
Fresh Meat and Wild Caught Alaskan Salmon
"I am pleased to see traditions in family-owned businesses. Serving good cuts of meat to dining customers never goes out of style."
-- Justin Tyme, Internet Reporter and Food Critic
- Steak It Out
323 E. 26th Street, Tacoma, WA 98421
(253) 588-1938 - Fax (253) 584-1933